Looking for Gourmet Hawaiian Sea Salt tired of the ridiculous prices and low quality food in most stores then welcome to hawaiianseasalt.org your source of some of the finest salt on the planet wholesale to the public
Also be sure to check out our receipts, news letters, and education on how to use natural organic salts and spices Hawaiian Red Sea Salt where does the reddish tint come from? The reason is that during the harvesting process ‘Alaea is combined with the salt. This kind of provides it with a slight orange/brown hue to the salt, and that is completely tasteless and it doesn’t smell either. By adding ‘Alaea it drastically boosts the health benefits of this salt. ‘Alaea is composed of over 80 distinct mineral deposits that no other salts provide.
In ancient Hawaii, on the island of what is now Kauai, red volcanic clay called Alaea “met” Sea Salt when, throughout the time of heavy rains, the reddish colored clay deposit seeped into the ocean from Kauai’s rivers. When this red-colored ocean water became trapped in tidal pools, it evaporated producing Hawaiian Red Alaea Sea Salt.
According to the Hawaiians ‘Alaea Sea Salt tastes far better than any white salt, such as the famous ‘Fleur De Sel’ from France or Portugal, the Hawaiian sea salt can be purchased in several colors Red, White and Black all three have a very distinctive taste .
The big difference between table salt and Hawaiian sea salt is that table salt primarily was produced from rock salt, that is mined from mineral deposits. Sea salt is caused by a crystallization process of seawater, and so that they can maximize the harvest process, traditional salt works are put into two parts – evaporation and crystallization ponds. In the spring time seawater’s flow into the Salina (salt gardens). The water goes through the evaporation area, the larger of the two, in which solar energy can be used to evaporate 80% of the water from the process. After that the water flows towards the crystallization area where the salt precipitates.
Fine chefs have known for a while the tremendous value of Hawaiian sea salt. We’re not referring to ordinary table salt or even kosher salt which both definitely have their place. No, we’re referring to the wide selection of particular sea salts previously unavailable to the general public. Perhaps it was Iron Chef or any one of the other food television programs now watched by hundreds of thousands or perhaps it was basically an progression of grocers and suppliers, whatever the key reason why, everyone now has access to premium sea salts previously only used by the top chefs on the planet.
Gourmet Sea Salts will take on any number of unusual flavors including the smoky flavor of Fume de Sol made by cold smoking salt crystals in vintage wine barrels. The French Sea Salts specifically are usually known for creating a very natural and earthy taste and regarded as one of the better tasting salts in the world. Better still, many Gourmet Sea Salts are now made available in conjunction with an ideal pairing of herbs and flavorings like Curry, Black Truffle as well as Merlot. Consider sprinkling your favorite steak with Merlot infused Sea Salt right before placing it on the grill. Gourmet cooking doesn’t get much better or much easier.
Gourmet sea salt is simply that, sea salt from unique areas around the globe. Just like a grape converted into a fine wine, each salt has its own distinctive flavor and texture derived from the area it emanates from. For example Hawaiian Sea Salt is reddish in color as a result of minerals within the clay and it has a mild taste. Contrast that using the almost colorless Bali Sea Salt harvested annually from evaporating sea water in hollowed out palm tree trunks.
With the abundance of Gourmet Sea Salts available on the market, it is tempting to buy all of them. The good thing is is that you can. Salt will never go bad. Stocking up on many different flavors means that you will possess the tools at your fingertips, or at best in your pantry, to create a unique exquisite meal in a pinch